Tag

employees

Breweries, Technique

Bourbon, 2Bar Spirits Style

The greater Seattle area is home to over 26 distilleries, more than any other county in the US. The City of Seattle alone has 17 distilleries, offering locals a wide range of high-octane craft offerings. We visited 2Bar Spirits, where founder Nathan Kaiser and head distiller Maddie Kelly focus on only one product – bourbon. And not just bourbon in the traditional sense – 2Bar is committed to grain-to-glass production, sourcing all their grains from Washington state farmers. 2Bar proudly…

Continue reading
Employees

Inside PicoBrew: Matt

      1. Name? Matt! Is this your real name? Or do you have another super-secret name? Are you like a super hero or something? I also have two middle names- almost had three. I have three older brothers and they each got to pick a middle name for me. One picked “Betelgeuse”, and got knocked out of the running. Where did you grow up? Minneapolis, Minnesnowda. Do you prefer the Forest or the Ocean? Why? Matt from Minnesota….

Continue reading
Employees

Inside PicoBrew: Adrien

We really love our employees. Everyone at PicoBrew puts in so much effort to make things happen as smoothly as possible for our customers. That’s why we want to take some time every now and then to highlight some of our employees. This week we’d like to highlight Adrien. He’s a hard working, friendly soul who loves spending time with his family and on his sail boat. We asked him some questions to help you get to know him! Name? Adrien Is…

Continue reading
Employees

Inside PicoBrew: Kristina

Kristina is a Mechanical Engineer here at PicoBrew. She’s been crucial in the development in the Zymatic, The Pico S, and the Pico C models. Kristina is a fantastic example of what a hard worker looks like, but her approachable personality and cheerful attitude make it easy to have a meaningful conversation at the same time. It’s rare to see someone so intelligent, driven, and mechanically inclined portray a sense of kindness the way that Kristina does, and we’re extremely…

Continue reading
Close