PicoNews

Hello Austin, TX (and Time Magazine)!

When you wake up to Time Magazine praising your product, you know it’s going to be a good day. With thanks in our hearts, we read this piece this morning and couldn’t have been happier with the global publication highlighting Pico first among its seven gadgets to brew your own beer this St. Patrick’s Day. The afternoon continued with our second day at SXSW in lovely Austin, TX at the festival. We chatted with hundreds of folks, showing them the…

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PicoPaks

Introducing: Talli the Timid

Building a strong brewing community is paramount for all of us here at PicoBrew. We work with hundreds of brewers and breweries to build a network of exceptional beer recipes to bring to our thirsty patrons. One avenue by which we go about this is our recruitment of talented homebrewers to create PicoPaks based on their own personal favorite recipes – people like Tony Ochsner, owner of Micro Homebrew in Kenmore, WA. Ochsner will soon be releasing his first personalized PicoPak,…

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Technique

The Brew Belt

Hello Pico Brewers! I want to share with you some of the practices I use after the brewing cycle is complete. These tips will help to ensure you’ll be drinking delicious Pico brewed beer each time. The Brew Belt, for those unaware, is exactly that: a heated belt secured around your fermenter to keep your beer at a constant fermentation temperature. It’s the perfect solution if your room temperature is too cool for fermenting ales. It’s also a must-have if you’re doing fast fermentation of lagers under…

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PicoNews

PicoBrew: The Innovator

At PicoBrew, we like to think we have a multi-faceted approach to our overall mission of spreading the joys of craft beer. We want the world to both fall in love with fresh, craft beer and to be able to brew it themselves. We want to help small microbreweries become worldwide names and we want to provide the entire globe with the option of drinking something other than thin, cheap domestic lagers. In other words, we want to innovate the world…

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